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Red Chimichurri Sauce
Cooking Time:
Preparation Time: 10 mins
1/2 red onion, chopped
3-4 large watery tomatoes, chopped
2 cloves garlic, crushed
1/4 cup italian parsley, chopped
1/4 cup coriander, chopped
1/4 tsp crushed chilli
1/2 tsp smoked paprika
1/2 tsp ground cumin
14 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
Place all the ingredients in a small food processor and process until it forms a thick paste.
